Shion 69 Leonard Street - Review - The Infatuation
This meal will demand your presence like it’s the cult leader of a silent meditation retreat.
Hi, I'm Neha.
I'm a writer based in New York City, with roots in San Francisco and Los Angeles.
I cover all things food, arts, music, and culture. Most recently, I was a staff writer and social media content creator for Infatuation NYC, covering the dining scenes in all five boroughs.
I've also written press releases, film programs, event copy, video scripts, and internal engagement content for tech companies like Snapchat and Quickframe. Contact me to find out more!
Selected Writing
Delmonico’s - Review - The Infatuation
There are a lot of rumors out there about Delmonico’s, most of them started by Delmonico’s.
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Here, in the belly of the Crate & Barrel catalog, you’ll find a vegetable-forward menu that’ll make you feel like you’ve finally mastered the food pyramid.
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Just a handful of years after dumping all of their tea, our relationship with the British is a bit less strained.
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It’s easy to be suspicious of the obsessive Francophilia on display at Libertine—until you eat the French countryside cooking, and realize she’s fluent.
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Whether you’ll enjoy the scene at Maison Close or not is ultimately based on how much you desire to do shots with Wilhemina’s latest roster.
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Whenever we encounter someone who still gets excited about the latest fried chicken sandwich, we feel the same way we do around a Disney adult.
Where To Get Dinner With Someone Who Talks Too Loud
We all have a Loud Mouth in our lives who we love (or at least tolerate).
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Oh, you’ve got a baby blue Vespa? Stick that back there too.
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After a fast-paced, electrifying meal at Mountain House, St. Marks feels almost serene.
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This outstanding plant-based Mediterranean restaurant is an ideal start to a big night out, preferably in your best faux fur.
Arthur & Sons - Review - The Infatuation
Most of the food here peaks at “passable,” and you'll find better revamped red-sauce fare at Don Angie down the street.
